Salads

Chickpea Salad (Vegan)

chickpeas, bulgur, baby arugula, carrot, almonds, raisins, fresh mint and oriental olive oil dressing

Santorinia

Santorini cherry tomatoes, cucumber, rusk, caper leaves, pickled onion, chlorotiri, fresh oregano, honey sauce, aged vinegar and olive oil

Salad With Beef Fillet And Tofu

mixed baby leaves, fresh onion, cilantro, mango and sweet chilli mayonnaise

Tuna Salad

Chinese cabbage, radicchio, fennel, radish, orange, onion, tuna and avocado yoghurt sauce

The Ceasar grilled vegetables

(Chinese cabbage, radicchio, iceberg), chicken comfit spinach, bacon-flavored bread, mustard pickle and thinned Caesar's sauce

APPETIZERS

Aubergine Pate on Crackers

Aubergine Pate on Crackers with spicy jam, Florina pepper and seared feta cheese

Handmade Garlic Bread

Handmade Garlic Bread with onion, thyme, olive oil and baby rocket leaves

Humus with toasted bread

Humus with toasted bread, olive oil, pine nuts and sautéed herbs

Fries with Eggs

Crispy fries with fried eggs, smoked pork chop and staka cheese

Fava Croquettes with Octopus

Fava Croquettes with Octopus in Vinegar spicy tomato sauce, sweet potato tarama, onion pickles and parsley leaves

Musacas

Eggplant rolls with minced beef, granulated feta cream, crispy potatoes and tomato sauce

Tart

Tart with wild herbs, tarhana and feta

Beef Tartare

on toasted bread with aromatic herbs, mustard pickle, radish capers, olive oil, fresh pepper and fleur de sel

PASTA / RIZOTO

Papardelle With Vegetables (Vegan)

Variety of vegetables in smoked tomato sauce, fresh pepper and olive oil

Skiufichta With Braised Beef Stew And Dry Mizithra

Traditional pasta with braised beef and aromatic butter

Lobster Pasta

With linguini in tomato sauce, fresh basil and parmesan flakes

Seafood

Linguini in butter sauce with shrimps , mussels, clams, shortfin squid , garlic, chili peppers, basil and grated parmesan

Capelletti With Cheese Filling

In parmesan sauce, black truffle cream, lemon zest and fresh pepper

Casserole

Barley with beef kavurma, sheep butter and grated salted egg yolk

Risotto With Santorini Sausage and Beluga Lentils

With san michalis cheese, cow butter and oriental flavours

Mushroom Risotto (Vegan)

With a variety of fresh and dried mushrooms, vegetable butter and nutritional yeast

MEAT

Pork Tenderloin

With crushed baked potatoes, caramelized onion, pickled shimezi mushrooms and roast sauce

Grilled Chicken Leg Fillet

Served seasoned with toasted coconut and peanut. Served with sticky rice, marinated skewer, iceberg and lime

Beef Short Ribs

Braised beef (pulled), on country bread with grilled cherry tomatoes, baby arugula, fleur de sel, thyme and olive oil

Rib Eye Beef

Cilantro served rib, with eye coriander cold, exotic lime, bbq salad and with smoked pineapple salt, cherry tomatoes onion, chili

SEAFOOD

Married Sardines

On sourdough bread, with cooked onion and salsa grecia

Poached Sea Bass

Sea bass ballotine with mushroom mousse filling (served with black-eyed bean salad with fresh aromatic herbs and lemon-oil tarragon)

Sautéed Salmon

With fava beans, vegetables, butter and lemongrass foam

Jumbo Shrimp

Stuffed with seafood bolognese (served with braised fennel, stuffed onion with quinoa and seafood and fennel oil)

Sautéed Short-Fin Squid

With couscous of cuttlefish ink carrot puree and white truffle foam

SNACK

Vegan Bao

Steamed bun with sweet and sour oyster mushrooms, kimchi, spring onion, chili, coriander and garlic chips

Beef Burger

On a brioche bun with iceberg, mayo, mustard, bacon, aged cheddar and handmade ketchup (served with country fries)

Shrimp Bao

Steamed bun with cucumber, carrot, radish, sweet chilli mayo and crispy onion

DESSERT

Greek Galaktoboureko

With mastic ice cream