PASTA / RIZOTO

Papardelle With Vegetables (Vegan)

Variety of vegetables in smoked tomato sauce, fresh pepper and olive oil

Skiufichta With Braised Beef Stew And Dry Mizithra

Traditional pasta with braised beef and aromatic butter

Lobster Pasta

With linguini in tomato sauce, fresh basil and parmesan flakes

Seafood

Linguini in butter sauce with shrimps , mussels, clams, shortfin squid , garlic, chili peppers, basil and grated parmesan

Capelletti With Cheese Filling

In parmesan sauce, black truffle cream, lemon zest and fresh pepper

Casserole

Barley with beef kavurma, sheep butter and grated salted egg yolk

Risotto With Santorini Sausage and Beluga Lentils

With san michalis cheese, cow butter and oriental flavours

Mushroom Risotto (Vegan)

With a variety of fresh and dried mushrooms, vegetable butter and nutritional yeast