SEAFOOD

Married Sardines

On sourdough bread, with cooked onion and salsa grecia

Poached Sea Bass

Sea bass ballotine with mushroom mousse filling (served with black-eyed bean salad with fresh aromatic herbs and lemon-oil tarragon)

Sautéed Salmon

With fava beans, vegetables, butter and lemongrass foam

Jumbo Shrimp

Stuffed with seafood bolognese (served with braised fennel, stuffed onion with quinoa and seafood and fennel oil)

Sautéed Short-Fin Squid

With couscous of cuttlefish ink carrot puree and white truffle foam